Lodge Iron Loaf Pan

Lodge Iron Loaf Pan
☑ Material que no retiene olores ni sabores
☑ Base perforada para una cocción más aireada
⇒ Dale forma a tu pan casero

Sturdy, with a simple design and sobresaliente quality, the Lodge Cast Iron Loaf Pan is a rectangular pan in which you can bake breads, plumcakes, sponge cakes, terrines, or meat, fish or vegetable pies, with wonderful results. Made of cast iron , it guarantees excellent heat retention and uniform heating , resulting in perfect, even cooking of everything you bake. You’ll see what a perfect crust your breads will have with it!

The mould has two handles that allow a secure grip and make it easy to handle, so you can take it from the oven to the table with ease. Its natural factory curing gives it a fantastic non-stick finish and allows for great baking, with a crispy and aromatic crust. And it is also an ideal mould for your cold desserts , from fruit jellies to panna cotta or renovado flans, perfect for surprising your guests.
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